What Now

This doesn't even deserve my awesome banner.

YUMMY CHOCOLATE OF THE DAY -- OR NOT

balsamico: 10 year old balsamic vinegar + dark chocolate + roasted Sicilian hazelnuts:

OK, now they are just being mean. Who puts vinegar into chocolate? Huh? VINEGAR? I couldn’t even finish it. I admit defeat. It was gross and I couldn’t even muddle through it like I did with the Kirsch flavored one. In short, it makes baby Jesus cry.

I…I…don’t know what to do… My illusions have been shattered. I need a moment.