OOPS
Along with any recipes for asparagus, could someone give me a good recipe for crow?
The guys whom I thought would not be helping me with a job today did indeed help me.
However, to be fair, I was told they wouldn't be there by someone who should have known better than me. Please don't think I just seethed for no reason.
Carry on. Nothing more to see here.
Thursday, March 13, 2008
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2 comments:
My favorite way to cook asparagus is to throw it in a bag, add olive oil, a squeeze of lemon, toss it all around to coat it, dump in shallow roasting pain and broil it. Maybe 5 minutes or so? I usually just watch it, since I like it kind of firm.
You can also sprinkle it with olive oil and seasoned salt and broil. There's a way to grill it too, but I'm not sure how.
Yay! Thanks, Annie!
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