Tonight I wanted to break in my new petite fours pan that I got for Christmas. I decided to try and find a low fat cake recipe because, well, my doctor told me on my last visit that I was fat.
I will not discuss that right now.
So!
I found a recipe and had all of the ingredients except for cornstarch, so I just substituted flour in it's place. Apparently that wasn't the best of ideas. Observe:
Don't be deceived, they taste pretty good. They look awful, though! Also, it's hard to get them out of the pan. These are the strangest little cakes I've ever seen!See, this is why fat free stuff sucks! :P
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